Chef’s Choice Certified Organic Tapioca Flour 500g Online
Description
Chef’s Choice Certified Organic Tapioca Flour is a grainfree starch extracted from the cassava root. This product is primarily used for baking, delivering a chewy texture and crispy crust. It is also used as a superior thickener and great alternative to corn starch and potato starch in cooking, or for making other desserts.
Key Features:
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Certified Organic: Crafted from 100% organic cassava root, ensuring no synthetic pesticides, herbicides, or GMOs.
- Versatile Use: Perfect for baking, cooking, and thickening.
- Neutral Flavour: Provides a neutral taste that blends seamlessly into various recipes.
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Baking: Use as a thickening agent in recipes for cookies, cakes, and other baked goods, or as a substitute for other flours.
- Thickening: Ideal for thickening soups, sauces, and gravies without altering the flavour.
- Pancakes & Waffles: Incorporate into batters for pancakes, waffles, and other breakfast treats to achieve a light and fluffy texture.
- Gluten-Free Recipes: Essential for gluten-free recipes, including bread and pasta.
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Baking: Substitute tapioca flour for other flours in recipes to achieve a desirable texture in baked goods. Typically, use 1 cup of tapioca flour for every 1 cup of all-purpose flour.
- Thickening: Mix 1-2 tablespoons of tapioca flour with a small amount of cold liquid, then stir into your hot soup or sauce for thickening.
- Pancakes & Waffles: Combine with other gluten-free flours to create a smooth batter for pancakes and waffles.
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Keep Sealed: Store in an airtight container to prevent moisture and maintain freshness.
- Cool, Dry Place: Keep in a cool, dry place away from direct sunlight and heat sources.
- Refrigeration: For extended shelf life, consider refrigerating or freezing tapioca flour to prevent clumping and maintain freshness.
Chef’s Choice Certified Organic Tapioca Flour is your go-to ingredient for achieving the perfect texture in gluten-free baking and cooking. Enjoy the exceptional quality and versatility of this premium tapioca flour in all your favorite recipes. Order now to enhance your culinary creations with the best in organic ingredients!
Product of Sri Lanka
Ingredients:
Organic Tapioca Flour (100%).
Allergens:
Processed in a facility that also handles gluten and soy.
Storage Instructions:
Additional Information
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Serving Suggestions:
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