Description

More Nutritious than apple cider vinegar

• 100% Organic

• Gluten-Free

• High in FOS

• Vegan

• Health Secrets of Coconut Vinegar When the coconut tree is tapped, it produces a highly nutrient-rich inflorescence (naturally flowing juice, or sap ) that exuded from the coconut blossoms. This sap is very low glycemic, and is abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

  Small batches ensure that our raw, certified organic Vinegar made from this natural sap, is an unheated, enzymatically alive product naturally aged and fermented for up to 1 year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a prebiotic that promotes digestive health).

  Recipe Tips In addition to using with your favorite dressings and marinades, our Coconut Vinegar may also be used instead of apple cider vinegar with any popular internal cleansing program.

  Ingredients: Organic Coconut Sap naturally aged and fermented for up to one year

  Nutrition Facts

  Serving Size 1 Tbsp. (15ml)

  Servings per Container 24

  Calories 0

  Total Fat 0g 0%

  Sodium 0mg 0%

  Total Carbohydrate 0g 0%

  Sugars 0g

  Protein 0g

  Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, Calcium and Iron.