Description

Our Smoked Salt is an aromatic and flavorful sensation that will excite your taste buds. Tended for 60 hours over a slowly smoldering fire, the salt is full of the sweet and smoky flavor of orchard grown, Red Rome Beauty applewood. Try it in a rub for your next barbecue, or mix with potato or tuna salad. Organic Seasoned Smoked Celtic Sea Salt® brings the taste of outdoor cooking to any dish!

Ingredients: Celtic Sea Salt®, Certified Organic Applewood

We know you’ll agree the flavors in our new Seasoned Salts are distinctive and delicious. However, the romance behind the seasoned salt blends lies in the spirit of the artisans. The farming and preparation methods for each ingredient are truly authentic.

All herb ingredients are harvested on a family farm, located near the Pacific coast in northern California, and home to nearly 20 acres of certified organic, specialty crops. This region provides a warm weather, marine-influenced farm with highly mineralized clay-based soil.

Production practices include diverse cover crops, microbiological drenches, and aged nutritional mulches. As a result, the herb and vegetable crops have intense, distinctive flavors, colors, and fragrances.