Description

The Macallan Concept Number 3 brings together whisky and design through this latest collaboration with David Carson, one of the most influential and revolutionary contemporary graphic designers.

Carson brought his perspective and unique style to the design of Concept Number 3. He was inspired by his time spent at The Macallan Estate working alongside The Macallan’s Whisky Maker, Polly Logan. Best known for his innovative magazine design, and use of distinctive experimental typography, David has designed the pack and label for the third and final addition to the Concept range.

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Product Description

The Macallan Estate is some 360 hectares in size and stunning to boot. The whiskies themselves have long been those of great distinction and full of character. At the heart of their creation is the Estate s own Minstrel Barley and the smallest stills in Speyside. Both go to ensure the house s signature rich, fruity and full flavours are ever present. If you ever come across an old Scottish 10 note, you will spot these very stills which appeared on the back of the note for a number of years.

Tasting Notes

Warming oak spice, apple, pear, vanilla with a delicate herbal influence